READY TO COOK,
READY TO ENJOY!

5 REASONS TO EAT CHICKEN REGULARLY

1. It is high in protein and low in fat,
favoring muscle maintenance or growth.
2. Due to its high content of amino acids,
it is a natural weapon against bone mass reduction.
3. Chicken consumption reduces blood homocysteine levels,
protecting us from cardiovascular diseases.
4. Chicken provides a large amount of phosphorus, an important
mineral for the health of our bones and teeth, which even helps
to improve the kidney, liver and central nervous system.
5. Niacin contained in abundance in chicken
helps prevent cancer.