Agroktimata Kritis will participate in FOOD EXPO GREECE
Agroktimata Kritis will participate in FOOD EXPO GREECE 2019, The largest Food & Beverage trade show in Southeast Europe! We expecting you at D30/HALL 2.
Featuring 1,300 Greek and international exhibitors, 50,000m2 of exhibition space and approximately 5,000 key international food traders, FOOD EXPO will once again consolidate its reputation as the leading Food & Beverage trade show in Southeast Europe and one of the most significant of its kind in the world! FOOD EXPO 2019 will become the meeting point for more than 70,000 professionals from the organized retail, wholesale as well as the foodservice sector.
AGROKTIMATA KRITIS MANOLITSAKIS, participated in the promotion of Cretan products
AGROKTIMATA KRITIS MANOLITSAKIS, participated in the promotion of Cretan products of the supermarket chain HAKIADAKIS in Crete.
HALKIADAKIS customers’ have the opportunity to taste bio turkey slices and bio chicken slices and enjoy the high quality and unique taste of the products.
Dynamic Presence at the 6th Meat & Grill Days
On November 10-12, 2018, at the Metropolitan’s state-of-the-art exhibition center Meat & Grill Days was held, and Agroktimata Kritis, had a dynamic presence.
The 6th Meat & Grill Days Exhibition takes place every 2 years and has been established as a highly dynamic, professional exhibition specializing in its field. The exhibitors are domestic and from abroad.
Visitors had great interest at the Agroktimata Kritis products and its UpToDate methods of organic farming.
Meat & Grill Days
On 10-12 November 2018, at the Metropolitan Expo, the state-of-the-art exhibition center, Meat & Grill Days exhibition will take place. Agroktimata Kritis will be present with full range of products.
The 6th MEAT & GRILL DAYS Exhibition takes place every 2 years and has been established as a highly dynamic, professional exhibition specializing in its field. The exhibitors are domestic and from abroad.
The exhibition stands out and its visitors are members of the meat and the mass catering sector.
INTERNATIONAL AWARDS FOR TWO ORGANIC PRODUCTS!
Agroktimata Kritis Manolitsakis won two major awards from the International Taste & Quality Institute (iTQi), based in Brussels, which is the world’s leading organization dedicated to certifying the taste of food and drink products.
Specifically, the two awards were given to the Fresh Organic Eggs & the Fresh Organic Chicken, which were evaluated for their quality and flavor among hundreds of entries. Each one was awarded with two gold stars in the “Superior Taste Award 2018” category.
These distinctions are an important recognition, since they came after an impartial evaluation of the jury, renowned chefs and gourmets by the most respected clubs in Europe. Leading gastronomy, quality and taste professionals, tasted a wide range of products, with the “blind test” process, and gave high ratings to our Fresh Eggs and Chicken for their flavorful features.
Our company, faithful to its vision of producing high nutritional products and constantly investing in quality, is now even more eager to pursue its work more vigorously: To always create high quality and superior taste products with respect to nature and human beings.
Awarded authenticity and excellent quality of production. Enjoy delicious “apaki” smoked chicken, organic smoked chicken fillet and Cretan rooster from our own farms, products that were awarded at the 5th Organoleptic Evaluation of Greek Products based on meat & Greek meat preparations.
- “Apaki” Smoked Chicken: Gold Quality Award
- Organic Smoked Chicken Fillet: Silver Quality Award
- Fresh Cretan Rooster without seasoning: Gold Quality Award
LIFE IN FARM
Our chickens are able to go out to a yard with vegetation, which is cultivated by biological methods and is subject to separate quality controls. It goes without saying that cages or other means limiting their movement do not exist in our farm. Our buildings have openings with a total length of at least 4 meters per 100 m². Our poultry have access to open spaces for at least 1/3 of their life and at least 1/3 of our poultry floor is continuously constructed and covered with straw, shavings, sand or litter peat. The maximum daily lighting of our hens is 16 hours with at least 8 consecutive hours of rest periods at night without artificial lighting.