STANDARDIZATION OF MEAT

In our company, the continuous quality controls allow us to offer
the purest products of Cretan land to the consumer.
The standardization unit of meat has a special section for poultry
that is equipped with modern machines and manned by qualified personnel.
After all, in Agroktimata Kritis we always pay attention to every detail, the
constant development of our facilities and the use of new technology so that we can
guarantee that the freshness and taste of our products remain unchanged
at every stage of standardization.

Agroktimata Kritis Manolitsakis has a sophisticated space that meets all hygiene and safety requirements for cutting and processing meat. It consists of the following sections:– Cutting and packaging of white and red meat.– Production of heat treatment products (cold cuts, sausage, “apaki” smoked chicken).– Production of meat preparations (burgers, rolls, souvlaki).

The facilities are equipped with modern equipment and machines that ensure the quality and safe processing and packaging of the products.
They possess all legal licenses and ISO 22000:2000 food safety management system certified by TUV Austria.
They also have certification for the processing of organic meat products by the inspection and certification control body for organic products, COSMOCERT.

 
MANOLITSAKIS ANTONIOS
ANONYMOUS COMPANY

FACILITIES-PRODUCTION FARM:
Petrochori, Amari, Rethymnon 740 61, Crete.

HEAD OFFICES-ACCOUNTING DEPARTMENT:
36 Kolokotroni st., Rethymnon 741 33, Crete
Τel.: +30 28310 51309
Fax: +30 28310 55966

ATHENS OFFICE:
16th klm. National Road Athens-Lamia, Kifisia 145 64
Tel.: +30 210 6203467
fax: +30 210 6203427
CONTACT US

email

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